We spoke to Vertical Farm Daily about our tech, products, and research, as well as the origin of the company and the current team. Read...

Reviewing Liberty's 2021

Image: Soybeans and leaves "It is a common misconception that a global increase in veganism and vegetarianism is the cause of increased...

Image: Cows at a farm eating animal feed We're excited to share with you our new blog piece "Who Needs to Stop Eating Meat" co-authored...

Liberty Produce awarded funding to advance Singapore's food sustainability and net-zero goals through hybrid vertical farming.

Liberty Produce is delighted to announce the next instalment of its webinar series, produced in partnership with Writtle University College.

We've launched our new three-partwebinar series in partnership with Writtle University College: “Transforming Agriculture and its...

Writtle University College (WUC) in Essex and Liberty Produce launch their highly anticipated public webinar series on January 27th 2021.

Liberty Produce is excited to announce the launch of our highly anticipated webinar series in partnership with Writtle University College...

At the end of 2019, we took some time to reflect on what was definitely a 'light(n)ing’ year for Liberty (pun very much intended). We...

In our new Future Proofing Food series for Future Farmer, we’re focussing on a variety of issues around agriculture and our current food...

Siobhan Brady, Liberty’s Operations Manager, tells us why she chose Liberty and her background in weaving.

In the second of our Future Proofing Food series, 'Why should I care about pesticides?', Dr Emma Campbell explains why pesticides are so...

We're excited to announce our new series for Future Farmer: ‘Future Proofing Food’. In it, we’ll focus on a variety of issues around...

Liberty’s Growing and Relationship manager, Joshua Allen, tells us about his horticultural background and what he likes growing at home.

Liberty Produce & James Hutton Institute to transform modern agriculture through collaborative research and tech development.

Liberty’s Research Assistant Ross McKellar tells us a bit about his academic background and his unexpected journey into vertical farming.

The James Hutton Institute and Liberty Produce introduce speed breeding and how it works for soft fruit in this 'berry' informative video!

Dr. Emma Campbell joins us to tell us a bit about her current work, her background in the industry and her thoughts on a food secure future!

In this article for Future Farmer, we introduce the basics of vertical farming technology and jargon.