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Is ‘organic’ really better?

We're excited to announce our new series for Future Farmer: ‘Future Proofing Food’. In it, we’ll focus on a variety of issues around agriculture and our current food systems and begin exploring how we might solve them.

The series opens with the feature piece, 'Is 'organic' really better?' The article considers the definition of the term and delves into the issues surrounding pricing and environmental contamination.

Upcoming features include an investigation into pesticide use and breaking down speed breeding for biodiversity.


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