Transforming Agriculture Through People
We've launched our new three-partwebinar series in partnership with Writtle University College: “Transforming Agriculture and its Workforce for a Sustainable Future."
Dr. Anya Perera, Head of School for Sustainable Environments & Design at Writtle University College (WUC), is our guest contributor to the Future Proofing Food series this month.
She discusses the importance of modernising agriculture by meeting the skills gap and changing perceptions of the sector to meet sustainability and food security goals.